Baked Stuffed Shrimp Casserole
This Baked Stuffed Shrimp Casserole is a delicious and comforting dish featuring large shrimp coated in a savory breadcrumb mixture, baked to perfection. It’s a great option for seafood lovers looking for a hearty meal that is both satisfying and easy to prepare.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
- 1 pound large shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
- 1 cup gluten-free breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking.
- In a mixing bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well.
- Arrange peeled and deveined shrimp in the prepared baking dish, forming a single layer. Spoon the breadcrumb mixture evenly over the shrimp, ensuring each shrimp is coated.
- Transfer the baking dish to the preheated oven and bake for 12-15 minutes until shrimp are cooked through and breadcrumbs are golden brown.
- Garnish with fresh lemon wedges and serve hot.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg