Baked Ranch Chicken
This Baked Ranch Chicken recipe features tender chicken breasts coated in creamy Ranch dressing, topped with a crispy mixture of cheddar cheese and panko breadcrumbs. It’s a simple yet delicious dish that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup Ranch dressing
- 4 boneless, skinless chicken breasts
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Spread Ranch dressing evenly over the chicken breasts.
- In a small bowl, combine shredded cheddar cheese, panko breadcrumbs, garlic powder, onion powder, and paprika.
- Sprinkle the cheese and breadcrumb mixture over the Ranch-covered chicken.
- Drizzle olive oil over the top to aid in browning.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Calories: 375
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg