Baked Chicken Thighs with Onions
This Baked Chicken Thighs with Onions recipe features juicy chicken thighs roasted to perfection with sweet onions and cherry tomatoes, creating a delightful and flavorful dish that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cherry tomatoes
- 8 chicken thighs
- 1 teaspoon dried thyme
- 1 large onion, sliced
- 1 cup baby onions, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh rosemary, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, arrange the sliced onion, baby onions, cherry tomatoes, and minced garlic.
- Place the chicken thighs on top of the vegetables. Drizzle with olive oil and season with dried thyme, dried rosemary, salt, and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are fully cooked and the onions are tender.
- Garnish with fresh rosemary and serve hot.
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg