Baked Carrot Sticks
These Baked Carrot Sticks are a delightful and healthy side dish or snack, perfect for any occasion. Tossed in olive oil and seasoned with garlic and thyme, they are baked until tender and topped with Parmesan cheese for a savory finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tsp dried thyme
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh rosemary for garnish
- 500 g carrots, peeled and cut into sticks
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, dried thyme, salt, and pepper.
- Spread the seasoned carrot sticks in a single layer on a baking sheet.
- Evenly sprinkle grated Parmesan cheese over the carrots.
- Bake in the preheated oven for 20-25 minutes until the carrots are tender and golden brown.
- Remove from the oven and garnish with fresh rosemary. Serve immediately.
Nutrition
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg