Baked Burger Dogs
Baked Burger Dogs offer a delightful twist on classic comfort food, combining juicy ground beef with melted cheddar cheese, all nestled in soft hot dog buns. This easy-to-make recipe is perfect for gatherings or a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
- Hot dog buns
- Cheddar cheese
- Red onion
- Pickles
- Ground beef
- Garlic powder
- Salt and pepper
- Butter or oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix the ground beef with garlic powder, salt, pepper, diced red onion, and chopped pickles.
- Mix in half of the shredded cheddar cheese into the beef mixture.
- Shape the seasoned beef into hot dog-sized logs.
- Place each beef log into a hot dog bun and arrange them in a greased baking dish.
- Brush the buns with melted butter or oil and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25 minutes, or until the meat is cooked through and the buns are golden brown.
- Serve immediately with your favorite condiments.
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg