Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a delicious and healthy snack or appetizer. Packed with nutritious broccoli and rich cheeses, they are crispy on the outside and tender on the inside. Perfect for parties or as a quick bite, these balls are sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup (60g) breadcrumbs
- 1/2 tsp dried oregano
- 2 cups (200g) finely chopped broccoli florets
- 1/2 tsp dried basil
- 1/4 cup (60ml) milk
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Steam the broccoli florets until tender, about 5 minutes. Allow to cool slightly, then chop finely.
- In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, milk, garlic, oregano, basil, salt, and pepper. Mix well until fully combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Lightly spray or brush the balls with olive oil. Bake for 15-20 minutes, or until the balls are golden brown and crispy.
- Serve warm as a snack or appetizer.
Nutrition
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg