Baked Apple Pie Roll Ups
These Baked Apple Pie Roll Ups are a delightful treat that combines the flavors of apple pie with the fun of a roll-up. Crispy on the outside and sweet on the inside, they are perfect for any occasion and can be enjoyed warm from the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices white bread
- 1 can apple pie filling
- ⅓ cup melted butter
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Trim the crusts from each slice of bread and use a rolling pin to flatten them out.
- On a small plate, mix together the sugar and cinnamon.
- Spoon the apple pie filling onto a plate and chop it into smaller pieces for easier rolling.
- Place about 2 tablespoons of the apple pie filling on each flattened slice of bread. Roll each slice tightly.
- Dip each rolled-up slice into the melted butter, then roll in the cinnamon sugar mixture to coat. Arrange the rolls seam side down on a parchment-lined baking sheet.
- Bake for 15 minutes or until the rolls are golden brown and crispy.
- Enjoy warm from the oven.
Nutrition
- Calories: 150
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg