Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf is a delicious twist on a classic dish, combining the rich flavors of bacon and sharp cheddar cheese with ground beef. It’s easy to prepare and perfect for a hearty family meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 8 slices of bacon, cooked and crumbled
- 1 1/2 lbs ground beef
- 1 onion, finely chopped
- 1/2 cup bread crumbs
- 1/4 cup mustard
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- For the topping: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, bread crumbs, 1/4 cup ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared loaf pan, shaping it to fit.
- In a small bowl, mix together 1/2 cup ketchup, 1 tablespoon mustard, and brown sugar. Spread this mixture evenly over the top of the meatloaf.
- Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
- Allow the meatloaf to rest for 10 minutes before slicing. Serve warm.
Nutrition
- Calories: 520
- Sugar: 10g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg