Bacon Cheddar Ranch Pinwheels
Bacon Cheddar Ranch Pinwheels are a delightful appetizer featuring a creamy filling of bacon, cheddar cheese, and ranch dressing, all wrapped in soft flour tortillas. Perfect for parties or as a quick snack, these pinwheels are easy to make and can be prepared in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon minced chives
- 6 pieces bacon, cooked and chopped
- 8 oz. cream cheese, softened
- ¼ cup ranch dressing
- ½ cup finely shredded cheddar cheese
- Flour tortillas (6 small or 3 large)
Instructions
- In a small bowl, mix the softened cream cheese and ranch dressing until smooth and well combined.
- Stir in the shredded cheddar cheese, chopped bacon, and minced chives until evenly mixed.
- Lay out the flour tortillas. Spread a generous layer of the cream cheese mixture evenly over each tortilla.
- Roll the tortillas tightly from one edge to form a compact cylinder. Slice the rolled tortillas into 1-inch pieces with a sharp knife.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg