Backyard Burger Bliss Grilled Cheeseburger Wraps
These Grilled Cheeseburger Wraps are a fantastic twist on traditional burgers, perfect for any occasion from backyard gatherings to quick weeknight dinners. Enjoy the juicy beef, melted cheese, and fresh toppings all wrapped up in a convenient tortilla.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried minced onion
- 5 large flour tortillas
- Shredded cheddar cheese (or your favorite cheese)
- Tomato slices
- Lettuce
- Mustard (optional)
Instructions
- In a large bowl, combine ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper. Mix well to evenly distribute the seasonings.
- Preheat your grill to medium-high heat. Shape the ground beef mixture into patties slightly larger than the diameter of your tortillas. Grill patties for 3-4 minutes per side, or until cooked to your desired doneness.
- While the burgers cook, warm tortillas on the grill for a few seconds per side until warm and pliable, or heat them in a skillet over medium heat for about 30 seconds per side.
- Lay a warmed tortilla flat on a plate. Spread mustard (optional) on one half of the tortilla. Top with shredded cheese, a grilled burger patty, tomato slices, and lettuce (add any additional toppings you love!).
- Fold the bottom half of the tortilla over the filling, then fold in the sides to create a neat wrap. Gently fold the top flap down to secure the wrap. Repeat with remaining tortillas and ingredients.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg