Avocado Chicken Salad Lettuce Wraps
This refreshing Avocado Chicken Salad Lettuce Wraps recipe combines tender shredded chicken with creamy avocado and a tangy dressing, all wrapped in crisp lettuce leaves. It’s a healthy, low-carb meal perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 3 tablespoons onions, finely chopped
- 2 teaspoons lemon juice
- 1 avocado, seeded, peeled, and diced
- Salt and freshly ground black pepper to taste
- 16 romaine or bib lettuce leaves
Instructions
- In a mixing bowl, blend shredded chicken, Greek yogurt, mayonnaise, chopped onions, and lemon juice until well mixed.
- Add salt and freshly ground black pepper to enhance the flavors, adjusting to taste preferences.
- Gently fold in the diced avocado, ensuring even distribution throughout the salad.
- Spoon the avocado chicken salad into the center of each lettuce leaf. Serve as wraps for a delightful burst of flavors and textures.
Nutrition
- Calories: 287
- Sugar: 2g
- Sodium: 216mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg