Apple Pecan Feta Salad
This Apple Pecan Feta Salad is a delightful combination of sweet and savory flavors, featuring crunchy candied pecans, fresh apples, and creamy feta cheese atop a bed of mixed greens. It’s a perfect dish for any occasion, offering a refreshing taste that is both satisfying and nutritious.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 3 ripe apples, diced
- 16 cups romaine, spinach, or a blend of your favorite lettuces
- 1 cup feta cheese crumbles
- Dijon Vinaigrette (to taste)
Instructions
- In a heavy skillet over medium heat, melt the butter. Add the pecan halves and toast for a few minutes. Sprinkle with sugar and salt, and cook for one more minute, stirring constantly to prevent burning. Transfer the nuts to a sheet of parchment paper and let them cool completely.
- Place the mixed lettuces in a large salad bowl. Top with the diced apples, cooled candied pecans, and feta cheese crumbles.
- Dress the salad with Dijon Vinaigrette just before serving to ensure the best flavor and texture.
Nutrition
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://munchtwist.com/delicious-apple-pecan-feta-salad-recipe/