Apple Cranberry Coleslaw
This Apple Cranberry Coleslaw is a refreshing and colorful side dish that pairs perfectly with a variety of main courses. Enjoy the sweet and tangy flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup dried cranberries
- 14-ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 4 green onions, sliced
- ½ cup chopped walnuts
- ¾ cup mayo
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ teaspoon dried, ground ginger
Instructions
- In a large bowl, combine the 3-color coleslaw mix, chopped apple, dried cranberries, sliced green onions, and chopped walnuts.
- In a separate small bowl, whisk together the mayo, plain yogurt (or sour cream), honey, and dried ground ginger until smooth and well combined.
- Pour the dressing over the coleslaw mixture. Toss until everything is evenly coated with the dressing.
- For a lighter coleslaw, you can adjust the dressing by using ½ cup mayo, ½ cup plain yogurt, 3 tablespoons honey, and ½ teaspoon ginger.
- Serve the coleslaw immediately, or chill in the refrigerator until ready to serve.
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg