Angel Beef Casserole
This hearty Angel Beef Casserole combines lean ground beef, creamy ingredients, and crispy tater tots for a comforting meal. Perfect for family gatherings, it’s easy to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 8 oz cream cheese
- 1 can cream of mushroom soup
- 1/4 cup melted butter
- 1/2 cup beef broth
- 7 cups frozen tater tots
- 1 packet Italian dressing mix
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine the cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Mix well until smooth.
- Brown the ground beef in a skillet over medium heat. Drain excess fat if necessary.
- Stir the beef into the mixture until well blended.
- Spread the beef mixture evenly in a greased baking dish. Top with the frozen tater tots.
- Place in the preheated oven and bake for 25-35 minutes, or until the tater tots are golden and crispy.
Nutrition
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg