Amish Apple Fritter Recipe
These Amish Apple Fritters are a delightful treat, combining the sweetness of apples with a light, fluffy batter. Perfect for breakfast or dessert, they are deep-fried to golden perfection and glazed for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1¼ cups powdered sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 2–3 cups peeled, cored, and chopped Granny Smith or Gravenstein apples
- ¼ cup milk
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon vanilla extract
- Vegetable oil for deep-frying (approx. 4-5 cups)
Instructions
- In a large bowl, beat the granulated sugar and eggs with a mixer until light and fluffy, about 1-2 minutes. Add flour, baking powder, cinnamon, salt, and milk to the bowl. Mix until well combined.
- In a separate bowl, toss the chopped apples with fresh lemon juice. Gently fold the apple mixture into the batter until evenly distributed.
- Heat vegetable oil in a deep pan or skillet to 375°F (190°C). Use a deep-fry thermometer for accuracy or an electric skillet with temperature control.
- Scoop large spoonfuls of the batter and carefully slide them into the hot oil. Fry the fritters until golden brown, about 2-3 minutes per side. Use two spoons to flip them gently if needed. Ensure both sides are evenly browned and cooked through.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper-towel-lined plate to drain and cool.
- In a small bowl, whisk together powdered sugar, vanilla extract, and warm water until the glaze is smooth and paintable.
- Brush the glaze over the tops of the cooled fritters using a pastry brush. Allow the glaze to set slightly, then flip the fritters and glaze the bottoms. Place glazed fritters on a wire rack to let the glaze harden completely.
Nutrition
- Calories: 270
- Sugar: 12g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg