Aloo Tikki Indian Potato Cakes
Aloo Tikki are delicious Indian potato cakes made from mashed potatoes and spices, shaped into patties and shallow-fried until golden brown. They are a popular snack or appetizer, often served with chutneys.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled, boiled, and mashed
- 1/2 cup peas, boiled
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon coriander leaves, chopped
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- Salt to taste
- Oil for shallow frying
Instructions
- In a bowl, combine mashed potatoes, boiled peas, chopped onion, green chilies, grated ginger, coriander leaves, garam masala, chaat masala, and salt. Mix well.
- Divide the mixture into equal portions and shape them into round patties.
- Heat oil in a pan over medium heat. Fry the potato patties until golden brown on both sides.
- Drain excess oil on a paper towel and serve hot with mint chutney or tamarind chutney.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg