20 Minute Kielbasa Cabbage Potato Skillet
This quick and hearty skillet dish combines tender potatoes, savory kielbasa, and fresh cabbage, all cooked together for a flavorful meal. Perfect for busy weeknights, it offers a satisfying balance of protein and vegetables in just 20 minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 medium head green cabbage (sliced into ribbons, about 4 cups worth)
- 1 pound kielbasa (sliced thin)
- 1 tablespoon refined coconut oil or light olive oil
- 1 pound potatoes (any variety, peeled and chopped into 1/2-inch pieces)
- 1/2–1 teaspoon kosher salt (adjust to taste)
- 2 tablespoons water
- 1 small onion (chopped into 1/2-inch pieces)
- 3 cloves garlic (minced)
- 1/2 teaspoon freshly ground black pepper
Instructions
- Peel and chop potatoes, then place them in a glass bowl. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Microwave for 4 minutes, stir, then microwave for 2-4 more minutes until fork-tender.
- In a large skillet over medium-high heat, warm oil. Add onions and sauté until barely tender and lightly browned. Add garlic and sliced kielbasa. Cook for about 3 minutes, stirring frequently.
- Once potatoes are tender, add them to the skillet. Toss to coat, adding more oil if needed. Spread potatoes and cook for 2-3 minutes until lightly browned.
- Add sliced cabbage to the skillet. Sprinkle with remaining salt and pepper. Toss to combine, then add water. Reduce heat to medium-low, cover, and cook for about 2 minutes until cabbage is bright green and barely wilted.
- Taste and adjust seasoning if needed. Serve immediately.
Nutrition
- Calories: 480
- Sugar: 6g
- Sodium: 1080mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg