Creamy BLT Dip
This creamy, cheesy dip features a blend of softened cream cheese and sour cream, combined with mozzarella and Parmesan cheeses, and topped with crispy bacon, fresh tomatoes, and lettuce. Perfect for gatherings, it’s a savory treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 blocks cream cheese (8 ounces each, softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 pound bacon, cooked and crumbled (divided)
- 2 large tomatoes, diced
- 1 cup chopped lettuce
- Crackers, bread, or pita chips for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, blend together the softened cream cheese, sour cream, and garlic powder using a hand mixer until smooth and creamy.
- Stir in ⅓ cup of crumbled bacon, shredded mozzarella, and shredded Parmesan cheese into the cream cheese mixture.
- Spread the mixture evenly in the bottom of a 2-quart baking dish or an 8×8-inch pan.
- Place in the oven and bake for 15-20 minutes, or until the edges are lightly browned and the dip is bubbly.
- After baking, remove from the oven and top with the remaining crumbled bacon, diced tomatoes, and chopped lettuce.
- Serve warm with crackers, bread, or pita chips.
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg