Indulge in the rich flavors of chocolate and Oreo cookies with this decadent Oreo Chocolate Mousse, perfect for any dessert occasion.
Author:Munch Twist
Prep Time:15 mins
Cook Time:5 mins
Total Time:1 hour 20 mins
Yield:4 servings 1x
Category:Desserts
Method:No bake
Cuisine:American
Ingredients
Scale
1 cup semisweet chocolate chips
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed Oreo cookies
Whole Oreo cookies (for garnish)
Instructions
Melt Chocolate: Place semisweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until melted and smooth. Let it cool slightly.
Whip Cream: In a large bowl, beat heavy cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla extract. Continue beating until stiff peaks form.
Combine: Gently fold the melted chocolate into the whipped cream mixture until fully incorporated.
Add Oreos: Fold in the crushed Oreo cookies gently, ensuring they are evenly distributed.
Chill: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to set.
Garnish and Serve: Before serving, sprinkle extra crushed Oreos on top of each mousse serving. Add a whole Oreo cookie as garnish. Serve chilled.