Hot Fudge Brownie Bread
This indulgent Hot Fudge Brownie Bread combines the rich flavors of fudge brownies with a luscious hot fudge swirl and semi-sweet chocolate chips. It’s a delightful treat that can be enjoyed warm, especially when paired with ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) fudge brownie mix
- 1/2 cup hot fudge sauce
- 1/2 cup semi-sweet chocolate chips
- eggs, oil, water (as per brownie mix instructions)
Instructions
- Preheat your oven to the temperature specified on the brownie mix box. Grease a loaf pan or line it with parchment paper.
- Prepare the fudge brownie mix according to the instructions on the box, combining the mix with the required eggs, oil, and water in a mixing bowl. Stir until well combined.
- Pour half of the prepared brownie batter into the loaf pan, spreading it evenly.
- Drizzle half of the hot fudge sauce over the batter in the loaf pan. Sprinkle half of the semi-sweet chocolate chips on top.
- Add the remaining brownie batter over the layers, spreading it evenly to cover the fillings.
- Drizzle the remaining hot fudge sauce over the top layer of the brownie batter. Sprinkle the rest of the semi-sweet chocolate chips on top.
- Using a toothpick or a knife, gently swirl the batter and fillings to create a marbled effect.
- Bake the Hot Fudge Brownie Bread in the preheated oven according to the time recommended on the brownie mix box or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10-15 minutes.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/decadent-hot-fudge-brownie-bread-recipe/