Honey Butter Potato Pancakes Stuffed with Cheese
Indulge in these decadent potato pancakes oozing with melted cheese, topped with a luscious honey butter drizzle—a harmonious blend of savory and sweet flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1 cup shredded cheese
- 2 tbsp butter for cooking
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, mix together mashed potatoes, flour, egg, green onions, salt, and pepper until well combined.
- Take a small portion of the potato mixture and flatten it into a pancake. Place a tablespoon of shredded cheese in the center, then cover with another portion of potato mixture and flatten to seal the cheese inside. Repeat with the remaining mixture.
- Heat butter in a large skillet over medium heat. Cook the stuffed pancakes in batches, about 3-4 minutes per side, until golden brown and crispy, ensuring the cheese melts inside.
- In a small bowl, whisk together honey and melted butter until smooth.
- Drizzle the hot potato pancakes with the honey butter. Serve immediately to enjoy the delightful combination of flavors!
Nutrition
- Calories: 402
- Sugar: 19g
- Sodium: 362mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 95mg