Gooey Brownie Pie
Satisfy your sweet cravings with this irresistible Gooey Brownie Pie, a delightful fusion of rich brownies and comforting pie. With its lusciously gooey center and heavenly chocolate flavor, this dessert is bound to become a favorite at any gathering or simply as a treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- ½ cup flour
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a pie plate or 9-inch springform pan.
- In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. Allow the mixture to cool slightly.
- In an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Mix in the cooled chocolate mixture until well combined.
- Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes until the center is puffed and the top may crack.
- Remove from the oven and let the pie cool completely before serving. Top with hot fudge sauce for an extra indulgent touch.
Nutrition
- Calories: 360
- Sugar: 30g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 78mg