Creamy Peanut Butter Fudge
This creamy peanut butter fudge is a delightful treat that combines the rich flavors of peanut butter and brown sugar, creating a smooth and indulgent dessert. Perfect for satisfying your sweet cravings, this fudge is easy to make and is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 5 ounces half & half
- ½ cup unsalted butter
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups light brown sugar
Instructions
- Line an 8×8-inch baking pan with parchment paper and set aside.
- Add the powdered sugar to a large mixing bowl and set aside.
- In a medium-sized saucepan over medium heat, melt the butter. Stir in the brown sugar and half & half. Bring the mixture to a boil and let it sit untouched for 1 minute and 45 seconds.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth and creamy.
- Pour the hot peanut butter mixture into the bowl with the powdered sugar and beat with an electric mixer until completely smooth.
- Pour the mixture into the prepared pan and let it sit until completely cooled and set.
Nutrition
- Calories: 240
- Sugar: 32g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg