Chocolate Peanut Butter Salted Caramel Toffee Cake
Indulge in a rich and decadent cake that combines the flavors of chocolate, peanut butter, and salted caramel. This cake features layers of moist devil’s food cake, a creamy peanut butter filling, and a delightful toffee crunch, making it the ultimate dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 boxes devil's food cake mix (prepared according to box directions)
- 3 cups powdered sugar
- 1 stick butter, room temperature
- Salted caramel ice cream topping for drizzle
- 2 cups chocolate covered toffee pieces, divided
- 1 cup peanut butter
- 2 (8-ounce) packages cream cheese
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven as per cake mix package directions and grease two 10-inch cake pans.
- Prepare the cake mix batter and divide evenly between the prepared pans. Bake according to the package instructions.
- While the cakes are baking, in a separate bowl, mix together cream cheese, butter, peanut butter, powdered sugar, vanilla extract, and milk until smooth. Stir in one cup of toffee bits.
- Once the cakes are done and cooled, spread the peanut butter cream cheese mixture over one cake layer. Place the second cake on top and frost the top and sides.
- Sprinkle the remaining toffee bits over the top and sides as desired. Drizzle with salted caramel topping.
- Refrigerate any leftovers.
Nutrition
- Calories: 766
- Sugar: 60g
- Sodium: 500mg
- Fat: 44g
- Saturated Fat: 20g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg