Chocolate Fudge Pecan Pie
This Chocolate Fudge Pecan Pie combines rich chocolate and crunchy pecans in a deliciously decadent dessert. Perfect for any occasion, this pie is easy to make and sure to impress your guests.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
- 1 (9-inch) frozen unbaked piecrust shell
- Ice cream
Instructions
- Preheat oven to 375°F.
- Microwave evaporated milk, chocolate morsels, and butter in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into the chocolate mixture. Add eggs, one at a time, whisking just until blended after each addition. Whisk in vanilla extract and salt. Stir in chopped pecans.
- Pour the mixture into the frozen unbaked piecrust shell.
- Bake at 375°F for 35 to 40 minutes or until set.
- Cool for 10 minutes before serving. Serve with ice cream.
Nutrition
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg