Cherry Cream Cheese Dump Cake
This Cherry Cream Cheese Dump Cake is a delightful dessert that combines the sweetness of cherry pie filling with the richness of cream cheese and the crunch of Chessman cookies. Topped with a buttery cake mix, it creates a deliciously easy treat perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cans of Cherry Pie Mix
- 1 bag of Chessman Cookies (approximately 24 cookies)
- 1 box of Vanilla or Yellow Cake Mix
- 1 1/2 sticks of Butter
- 8 oz. can of Whipped Cream Cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13 baking dish, arrange Chessman Cookies in a single layer from one end of the dish to the other.
- Open the cans of cherry pie filling and spread them evenly over the cookies using a spatula.
- Dollop whipped cream cheese all over the cherry pie filling. Gently integrate the cream cheese into the cherry pie filling with a spatula or spoon.
- Sprinkle the dry vanilla or yellow cake mix over the top of the cherry filling, ensuring it covers edge to edge.
- Slice up 1 and a half sticks of butter thinly and layer the slices evenly over the cake mix. Make sure the butter slices are thin enough to melt into the entire cake mix, adding a bit more around the edges if needed.
- Bake the cobbler in the oven for 45-55 minutes or until it's set and the top is golden brown.
Nutrition
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg