Triple-Dipped Fried Chicken
This Triple-Dipped Fried Chicken recipe delivers a crispy, flavorful coating that enhances the juicy tenderness of the chicken. With a unique triple-dipping technique, each piece is enveloped in a seasoned flour and batter mixture, ensuring a satisfying crunch with every bite. Perfect for gatherings or a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- Chicken pieces (legs, thighs, breasts, wings)
- 1 cup all-purpose flour
- 1 cup soda (beer or club soda)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 eggs
- 1/2 cup milk
- Oil for frying
Instructions
- In a large bowl, mix the all-purpose flour with salt, pepper, and garlic powder.
- In another bowl, combine the soda, eggs, and milk to create a smooth batter.
- Dip each chicken piece into the seasoned flour, then into the batter, and back into the flour for a second coating.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry in batches until golden brown and crispy, about 10-12 minutes per side.
- Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.
Nutrition
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg