Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie we all adore! Perfect for any occasion, from Thanksgiving gatherings to cozy autumn evenings, these cookies combine the comforting flavors of pumpkin and spices in a fun, easy-to-make dessert. With a soft texture and creamy filling, they stand out as a must-try treat this season.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich taste that is sure to impress.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Perfect for Sharing: These cookies are great for parties, potlucks, or just sharing with family and friends.
• Versatile Dessert: Enjoy them fresh out of the oven or store them for later; they taste amazing anytime!
• Festive Touch: Their vibrant orange color and unique shape make them an eye-catching addition to your dessert table.

Tools and Preparation

To make these Crumbl pumpkin pie cookies, you’ll need a few essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer helps in creaming ingredients quickly and effectively, ensuring a smooth cookie dough.
• Baking sheet: A sturdy baking sheet ensures even baking for your cookies, preventing any burnt edges.
• Parchment paper: This prevents sticking and makes cleanup easier after baking.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base:

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Cream Cheese Filling:

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For Topping:

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• Orange gel food coloring

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until well combined.

Step 3: Mix Dry Ingredients

Add in the flour, salt, and baking powder:
1. Mix until just combined.
2. Using a large cookie scoop, portion out 9 equally sized cookie balls onto the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.

Step 4: Create Space for Filling

Using a 1/4 measuring cup, press down into the center of each cookie to create room for the cream cheese filling.

Step 5: Bake Cookies

Bake in the preheated oven for 8-9 minutes. Allow them to cool on the baking sheet before transferring to a wire rack.

Enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall season. They can be enjoyed in various ways to enhance their delicious flavor.

With a Scoop of Ice Cream

• Pair warm cookies with vanilla or cinnamon ice cream for a delightful contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich sweetness that complements the spices in the cookies.

Accompanied by Fresh Whipped Cream

• Serve with a dollop of fresh whipped cream on top for added creaminess.

As Part of a Cookie Platter

• Include these cookies on a festive platter alongside other treats during holiday gatherings.

Paired with Hot Beverages

• Enjoy them with a cup of coffee, hot cocoa, or spiced chai for a cozy experience.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out amazing every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
• Chill the Cookie Dough: Refrigerate the dough for 30 minutes before baking to help maintain shape.
• Watch Your Baking Time: Bake just until edges are lightly golden; they will continue to cook as they cool.
• Experiment with Spices: Adjust pumpkin pie spice levels according to your taste for a personalized flavor.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be complemented beautifully by various side dishes. Here are some great options to consider:

1. Pumpkin Spice Latte: This classic fall beverage enhances the cookie experience and adds warmth.
2. Apple Cider: A chilled or warm glass of apple cider pairs wonderfully with these sweet treats.
3. Cheese Board: Include cheeses like brie or sharp cheddar for a savory contrast to the sweet cookies.
4. Roasted Nuts: Serve spiced or salted nuts as a crunchy side that balances out the soft cookie texture.
5. Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the richness of the cookies.
6. Chocolate Ganache: A small dish of chocolate ganache adds indulgence when dipped alongside each bite.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be simple, but it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure your ingredients are at room temperature for the best texture.
• Overmixing the dough: This can make your cookies tough instead of soft and chewy. Mix just until combined to keep them tender.
• Not measuring flour correctly: Too much or too little flour can ruin your cookie consistency. Use the spoon and level method for accurate measurement.
• Ignoring the baking time: Every oven is different; check your cookies a minute or two before the time is up. They should be slightly golden at the edges.
• Not letting them cool properly: Cooling on the baking sheet helps set the cookies, making them easier to move without breaking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Containers: Use an airtight container to prevent them from drying out.

Freezing Crumbl pumpkin pie cookies

• Duration: These cookies can be frozen for up to 3 months.
• Containers: Place them in a freezer-safe bag or container, layered with parchment paper.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies:

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree, but make sure it is well cooked and drained to avoid excess moisture in the dough.

How do I know when my Crumbl pumpkin pie cookies are done?

Look for slight golden edges. The centers will appear soft but will firm up as they cool.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! You can add chocolate chips, nuts, or even swap out spices to create your unique flavor profile.

What should I serve with Crumbl pumpkin pie cookies?

These cookies pair wonderfully with a scoop of vanilla ice cream or whipped cream for an indulgent treat!

Final Thoughts

These Crumbl pumpkin pie cookies offer a delightful twist on classic flavors that everyone loves. They’re perfect for gatherings or a cozy night in. Feel free to customize them with your favorite ingredients like nuts or chocolate chips to suit your taste!