These Crumbl pecan pie cookies are the perfect treat for any occasion, from holiday gatherings to everyday indulgence. With a soft sugar cookie base and a luscious pecan pie filling, they promise a delightful crunch and flavor explosion in every bite. These cookies stand out not just for their taste but also for their unique combination that captures the essence of classic pecan pie in cookie form.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it perfect for novice bakers and busy schedules.
- Irresistible Flavor: The combination of buttery cookies and rich pecan filling creates an unforgettable taste experience.
- Versatile Treat: Great for holidays, parties, or just a cozy night in, these cookies fit every occasion.
- Crowd-Pleaser: With their unique twist on a classic dessert, everyone will be asking for seconds.
- Customizable: Feel free to experiment with different nuts or spices to make this your own!
Tools and Preparation
Before you start baking these delicious Crumbl pecan pie cookies, gather your tools and prepare your workspace. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (optional)
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
- Stand mixer: While optional, using a stand mixer can save time and effort when creaming butter and sugars together.
- Baking sheet: A good baking sheet ensures even cooking and browning of the cookies.
- Parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Ingredients
These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add in:
– The egg
– The vanilla extract
Mix until fully combined.
Step 4: Combine Dry Ingredients
Incorporate:
– Flour
– Salt
– Baking powder
Mix until just combined.
Step 5: Shape the Cookies
Using a large cookie scooper:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet, gently flatten each ball to about 1 inch thick.
3. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.
Step 6: Bake
Bake in your preheated oven for about 8-9 minutes. Let them cool on the baking sheet before transferring them to a wire rack. Enjoy your delightful Crumbl pecan pie cookies!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, there are many creative ways to enhance your experience.
Pair with Coffee
- A warm cup of coffee complements the sweetness of the cookies perfectly. The bitterness of the coffee balances the sugary flavors.
Serve with Ice Cream
- Top the cookies with a scoop of vanilla or caramel ice cream for an indulgent dessert. The creaminess and cold temperature create a heavenly contrast.
Drizzle with Chocolate Sauce
- Add a drizzle of melted chocolate over the cookies for an extra touch of sweetness. This simple addition makes them even more decadent.
Enjoy with Tea
- Pair these cookies with a soothing herbal or chai tea. The warmth of tea enhances the flavors and makes for a cozy snack time.
Create a Dessert Platter
- Arrange Crumbl pecan pie cookies alongside other desserts like brownies and fruit tarts for an impressive dessert spread at parties.
How to Perfect Crumbl pecan pie cookies
Creating the best Crumbl pecan pie cookies takes practice, but these tips will guide you toward perfection.
- Use Room Temperature Ingredients: Ensuring that your butter and egg are at room temperature helps achieve a smooth batter and better texture in your cookies.
- Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft ones.
- Chill the Dough: If possible, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and improves the overall texture.
- Monitor Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies can be complemented by various side dishes that enhance their flavor profile and provide balance. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Cheese Platter: Include mild cheeses like brie or goat cheese on a cheese platter for a savory contrast to the sweet cookies.
- Nut Medley: A selection of mixed nuts provides crunch and nutrition, making it a perfect accompaniment to soft cookies.
- Yogurt Parfait: Layer yogurt with granola and berries to create a light side dish that contrasts nicely with rich desserts.
- Caramel Sauce Dip: Offer caramel sauce as a dip for those who want an extra sweet touch to their cookie experience.
- Chocolate-Covered Strawberries: These elegant bites complement the nutty flavor of pecans while adding an element of fun to your dessert table.
Common Mistakes to Avoid
Making Crumbl pecan pie cookies can be delightful, but there are a few common pitfalls to watch out for.
- Incorrect measurements: Always measure your ingredients accurately. Using too much flour can make the cookies dry, while too little can cause them to spread excessively.
- Skipping the chilling step: If you don’t chill your cookie dough, the cookies may spread too much while baking. Chilling helps maintain their shape.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are combined for a soft texture.
- Not preheating the oven: Baking in an unpreheated oven can affect how your cookies rise and set. Always ensure your oven reaches 350F before baking.
- Ignoring baking times: Baking for too long or too short can ruin your cookies. Keep an eye on them and remove them once they are lightly golden.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Crumbl pecan pie cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- They will keep well for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350F and warm for about 5-7 minutes for best results.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat; cover and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about Crumbl pecan pie cookies that might help you out.
What makes Crumbl pecan pie cookies different from regular cookies?
Crumbl pecan pie cookies feature a soft sugar cookie base topped with a rich pecan pie filling, creating a unique dessert experience.
How do I store leftover Crumbl pecan pie cookies?
You can store leftover cookies in an airtight container in the refrigerator for up to 5 days or freeze them for later enjoyment.
Can I customize my Crumbl pecan pie cookies?
Absolutely! You can add chocolate chips, swap out nuts, or even use different spices like nutmeg or ginger for added flavor.
How do I know when my Crumbl pecan pie cookies are done?
Look for lightly golden edges; they should still be soft in the center. They will continue to cook slightly as they cool on the baking sheet.
Final Thoughts
These Crumbl pecan pie cookies blend the classic flavors of pecan pie with a delightful cookie twist. They are perfect for any occasion and offer endless customization options. Try adding your favorite nuts or spices to make them uniquely yours!
Crumbl Pecan Pie Cookies
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful taste of Crumbl pecan pie cookies, where the classic flavors of a beloved dessert meet the comforting texture of a soft sugar cookie. These innovative treats feature a tender cookie base topped with a rich and nutty pecan filling that bursts with flavor in every bite. Perfect for holiday gatherings or cozy evenings at home, these cookies are not only easy to make but also customizable to suit your palate. Whether enjoyed with coffee, dessert platters, or on their own, Crumbl pecan pie cookies promise to be a memorable addition to your dessert repertoire.
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually incorporate the flour, salt, and baking powder until just combined.
- Using a cookie scooper, portion out equal-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly to create space for the filling.
- Bake for about 8-9 minutes until lightly golden at the edges but still soft in the center. Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Consider chilling the dough for 30 minutes before baking to prevent excessive spreading. Experiment with different nuts or spices like cinnamon or ginger for unique flavor variations.