Crockpot Pineapple BBQ Chicken is a delightful dish that combines tender chicken with a sweet and tangy sauce. This easy-to-make recipe is perfect for busy weeknights, gatherings, or casual family dinners. With minimal prep time and the convenience of a crockpot, you can enjoy a flavorful meal without spending hours in the kitchen. The unique blend of pineapple and barbecue sauce adds an irresistible twist to traditional BBQ chicken.
Why You’ll Love This Recipe
- Easy Preparation: Simply toss the ingredients into the crockpot and let it do the work for you.
- Flavorful Combination: The sweet pineapple mixed with zesty barbecue sauce creates a deliciously unique flavor profile.
- Versatile Serving Options: Serve it over rice, in sandwiches, or with a side of veggies for a complete meal.
- Family-Friendly Dish: Kids love the sweetness of pineapple, making it an ideal choice for family dinners.
- Great for Meal Prep: Perfect for making in bulk; leftovers can be enjoyed throughout the week.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. For this recipe, you’ll need some essential kitchen equipment to ensure everything goes according to plan.
Essential Tools and Equipment
- Crockpot
- Mixing bowl
- Measuring cups
- Measuring spoons
- Forks (for shredding)
Importance of Each Tool
- Crockpot: This is where all the magic happens! It allows for slow cooking which makes the chicken tender and infused with flavor.
- Mixing bowl: A good-sized mixing bowl is essential for combining your ingredients without mess.
- Measuring cups: Accurate measurements are crucial for balancing flavors in your sauce.
- Forks: You’ll need these to shred the chicken easily after it’s cooked.
Ingredients
A simple and delicious meal featuring tender chicken breasts cooked in a sweet and tangy pineapple BBQ sauce.
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks (Fresh or canned, drained)
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Pepper
- as needed Chopped green onions (For garnish)
How to Make Crockpot Pineapple BBQ Chicken
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
Step 2: Mix the Sauce
In a medium bowl, mix together:
1. Barbecue sauce
2. Pineapple chunks
3. Soy sauce
4. Garlic powder
5. Onion powder
Make sure all ingredients are well combined.
Step 3: Combine Ingredients in Crockpot
Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring each piece is well coated.
Step 4: Cook
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Step 5: Shred Chicken
Once cooked, remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces. Return shredded chicken to the crockpot and mix it with the sauce.
Step 6: Serve
Serve your Crockpot Pineapple BBQ Chicken hot, garnished with chopped green onions for added flavor and color. Enjoy!
How to Serve Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these serving suggestions will elevate your dining experience.
On Rice
- Serve the chicken over steamed white or brown rice to soak up the flavorful sauce.
In Tacos
- Use corn or flour tortillas to create delicious tacos filled with shredded chicken and topped with fresh cilantro and diced onions.
With Salad
- Pair the pineapple BBQ chicken with a crisp green salad for a light and refreshing meal option, adding some avocado for creaminess.
As Sandwiches
- Shred the chicken and serve it on a toasted bun with coleslaw for a hearty sandwich option that’s perfect for gatherings.
With Quinoa
- For a healthy twist, serve the chicken over quinoa, adding extra veggies like bell peppers or cucumbers for crunch.

How to Perfect Crockpot Pineapple BBQ Chicken
Perfecting your Crockpot Pineapple BBQ Chicken can enhance its flavor and texture. Here are some tips to get it just right:
- Use fresh ingredients: Fresh pineapple can provide a brighter flavor compared to canned options.
- Adjust seasoning: Feel free to tweak the salt and pepper according to your taste preferences before cooking.
- Cook low and slow: Cooking on low heat allows the flavors to meld beautifully, making the chicken tender.
- Shred after cooking: Shredding the chicken after cooking helps it absorb more of the sauce, enhancing flavor.
- Serve immediately: Enjoy the chicken hot off the stove for the best taste experience.
Best Side Dishes for Crockpot Pineapple BBQ Chicken
To complement your Crockpot Pineapple BBQ Chicken, consider these delightful side dishes. They add balance and variety to your meal.
- Coleslaw – A crunchy side that adds freshness; make it creamy or vinegar-based depending on preference.
- Corn on the Cob – Grilled or boiled corn makes for a sweet side that pairs well with BBQ flavors.
- Baked Beans – A classic side dish that offers heartiness and complements barbecue perfectly.
- Garlic Bread – Toasted garlic bread is perfect for soaking up any leftover sauce from your plate.
- Roasted Vegetables – Seasonal vegetables roasted until caramelized provide a nutritious contrast.
- Potato Salad – A chilled potato salad brings creaminess and texture, balancing out warm dishes nicely.
Common Mistakes to Avoid
To ensure your Crockpot Pineapple BBQ Chicken turns out perfectly, it’s important to avoid a few common pitfalls.
- Skipping the seasoning – Failing to season the chicken with salt and pepper can result in bland flavors. Always season your chicken before adding the sauce.
- Not using enough sauce – Using too little barbecue sauce can leave the chicken dry. Make sure to cover the chicken adequately with sauce for moisture and flavor.
- Overcooking the chicken – Cooking the chicken too long can lead to dry meat. Stick to the recommended cooking times for best results.
- Ignoring the shredding step – Skipping the shredding step means missing out on flavor absorption. Shredding allows the chicken to soak up more of that delicious pineapple BBQ sauce.
- Forgetting to garnish – Neglecting a fresh garnish like green onions takes away from presentation and flavor. A simple sprinkle enhances both!
Refrigerator Storage
- Store leftover Crockpot Pineapple BBQ Chicken in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Crockpot Pineapple BBQ Chicken
- Place cooled chicken in freezer-safe bags or containers.
- The dish can be frozen for up to 3 months for best quality.
Reheating Crockpot Pineapple BBQ Chicken
- Oven – Preheat your oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave – Transfer chicken to a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until heated through.
- Stovetop – Heat a skillet over medium heat. Add a splash of water or additional sauce, then add shredded chicken, stirring until warmed.
Frequently Asked Questions
What is Crockpot Pineapple BBQ Chicken?
Crockpot Pineapple BBQ Chicken is a savory dish made by slow-cooking chicken breasts in a sweet and tangy pineapple barbecue sauce.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. However, adjust cooking times accordingly; they may take longer to cook through.
What type of barbecue sauce is best for this dish?
A sweet or tangy barbecue sauce works best with pineapple. Feel free to choose your favorite brand or make your own!
How do I customize my Crockpot Pineapple BBQ Chicken?
You can add different spices such as cayenne pepper for heat or mixed bell peppers for extra veggies. Experiment with flavors!
How can I serve Crockpot Pineapple BBQ Chicken?
This dish pairs well with rice, on buns as sliders, or alongside steamed vegetables for a complete meal.
Final Thoughts
Crockpot Pineapple BBQ Chicken is not only easy to prepare but also offers a delightful combination of sweet and savory flavors that everyone will love. It’s versatile enough to be served in various ways, making it perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients!

Crockpot Pineapple BBQ Chicken
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Description
Crockpot Pineapple BBQ Chicken is a mouthwatering dish that brings together tender chicken breasts and a delightful sweet and tangy pineapple barbecue sauce. Perfect for busy weeknights or casual family dinners, this easy slow-cooked recipe requires minimal prep time, allowing you to enjoy a flavorful meal without hours in the kitchen. The unique blend of juicy pineapple and zesty barbecue sauce adds an irresistible twist to traditional BBQ chicken, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot; season with salt and pepper.
- In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
- Pour the sauce mixture over the chicken in the crockpot, ensuring it's well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken with two forks and return it to the crockpot; mix with sauce.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 245
- Sugar: 12g
- Sodium: 645mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
Keywords: For a burst of flavor, use fresh pineapple instead of canned. You can customize by adding spices like cayenne pepper for heat or bell peppers for extra veggies.