This Crock Pot Creamy Chicken Parmesan Soup is a delicious and easy meal that warms you up on chilly days. Perfect for family dinners, gatherings, or meal prep, this soup combines tender chicken, rich Parmesan flavors, and comforting pasta. The hands-off cooking in a crock pot makes it a go-to choice for busy cooks who still want to enjoy a homemade dish.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss ingredients into your crock pot and let it do the work.
- Rich Flavor: The combination of creamy broth and Parmesan elevates this soup to comfort food status.
- Versatile Ingredients: Customize with your favorite pasta or add vegetables for extra nutrition.
- Perfect for Meal Prep: Easily make ahead and enjoy leftovers throughout the week.
- Family-Friendly: A delightful dish that even picky eaters will love.
Tools and Preparation
To make this Crock Pot Creamy Chicken Parmesan Soup, you’ll need a few essential tools that simplify the process and ensure fantastic results.
Essential Tools and Equipment
- Crock Pot
- Cutting board
- Knife
- Measuring cups
- Wooden spoon or spatula
Importance of Each Tool
- Crock Pot: This is the heart of the recipe; it allows for slow cooking, which develops rich flavors while requiring minimal attention.
- Cutting board: Provides a safe space for chopping vegetables and preparing ingredients without mess.
- Knife: A sharp knife ensures quick and safe cutting of chicken and veggies.
Ingredients
This creamy, comforting chicken Parmesan soup is made in a crock pot for a hands-off meal. With tender chicken, pasta, and a rich Parmesan-infused broth, it’s the perfect hearty soup to warm you up!
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Creamy Elements
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Pasta
- 8 oz pasta (penne, rotini, or your choice)
Garnish
- Fresh basil or parsley for garnish (optional)
How to Make Crock Pot Creamy Chicken Parmesan Soup
Step 1: Prepare the Ingredients
Place the following ingredients into your crock pot:
* Chicken breasts
* Chicken broth
* Diced tomatoes
* Diced onion
* Minced garlic
* Dried basil
* Oregano
* Crushed red pepper flakes
* Salt and pepper to taste
Step 2: Cook the Soup
Cover your crock pot and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the crock pot. Use two forks to shred it into bite-sized pieces.
Step 4: Add Cream and Cheese
Stir in heavy cream and grated Parmesan cheese until well combined.
Step 5: Cook the Pasta
Add your choice of pasta to the crock pot. Let it cook for an additional 15–20 minutes until tender.
Step 6: Combine Everything
Return shredded chicken to the soup mixture. Stir well and adjust seasoning with more salt and pepper if necessary.
Step 7: Serve
Garnish with fresh basil or parsley before serving. Enjoy this delightful bowl of warmth!
How to Serve Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to enhance your meal.
With Crusty Bread
- Pairing the soup with a warm loaf of crusty bread is perfect for dipping and soaking up the rich flavors.
Topped with Fresh Herbs
- Sprinkle fresh basil or parsley on top before serving for a burst of color and added freshness.
With Grated Parmesan
- Adding extra grated Parmesan cheese on top will enhance the creamy flavor and make it even more indulgent.
Served with a Side Salad
- A light green salad with vinaigrette complements the richness of the soup, adding balance to your meal.
In a Bread Bowl
- Serve the soup in a hollowed-out bread bowl for a fun and edible presentation that everyone will love.
As a Main Course
- This hearty soup can stand alone as a main course, making it an ideal option for lunch or dinner.

How to Perfect Crock Pot Creamy Chicken Parmesan Soup
To truly elevate your Crock Pot Creamy Chicken Parmesan Soup, consider these helpful tips.
- Choose Quality Ingredients: Using fresh chicken and high-quality broth creates a richer flavor profile.
- Adjust Seasonings: Taste before serving and adjust salt, pepper, or herbs according to your preference.
- Control Pasta Cooking Time: Add pasta only during the last 15-20 minutes of cooking to prevent overcooking.
- Use Low-Fat Options: For a lighter version, substitute heavy cream with half-and-half or milk without sacrificing too much creaminess.
- Experiment with Veggies: Adding vegetables like spinach or carrots can boost nutrition and flavor.
- Let It Rest: Allowing the soup to sit for about 10 minutes after cooking lets the flavors meld beautifully.
Best Side Dishes for Crock Pot Creamy Chicken Parmesan Soup
Pairing side dishes with your soup can create a well-rounded meal. Here are some great options:
- Garlic Bread: Toasted garlic bread is perfect for dipping in the creamy soup.
- Caesar Salad: A classic Caesar salad adds crispness and tang that complements the soup nicely.
- Roasted Vegetables: Seasonal roasted vegetables provide a healthy side full of flavor.
- Cheesy Biscuits: Fluffy biscuits with cheese pair beautifully and soak up all that delicious broth.
- Grilled Cheese Sandwiches: A warm grilled cheese sandwich is a comforting addition that kids will love too.
- Coleslaw: A refreshing coleslaw adds crunch and contrast to the creamy texture of the soup.
- Rice Pilaf: Light rice pilaf offers another hearty option that complements the flavors well.
Common Mistakes to Avoid
When making Crock Pot Creamy Chicken Parmesan Soup, avoiding common mistakes can elevate your dish. Here are key points to keep in mind.
- Skipping the seasoning: Not seasoning your soup can lead to bland flavors. Make sure to add salt and pepper to enhance the overall taste.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Follow the suggested cooking times for tender, juicy chicken.
- Ignoring the pasta cooking time: Adding pasta too early can lead to mushy noodles. Wait until the end of cooking to ensure perfect texture.
- Not shredding the chicken properly: If you don’t shred the chicken well, it can result in large chunks in your soup. Use two forks to pull it apart evenly.
- Forgetting fresh herbs: Fresh basil or parsley adds a burst of flavor and color. Don’t skip this garnish before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crock Pot Creamy Chicken Parmesan Soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Crock Pot Creamy Chicken Parmesan Soup
- You can freeze the soup for up to 2-3 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Crock Pot Creamy Chicken Parmesan Soup
- Oven: Preheat to 350°F (175°C). Place soup in a covered oven-safe dish and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour into a pot over medium heat and stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crock Pot Creamy Chicken Parmesan Soup.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just increase the cooking time by an hour if cooking on low.
What type of pasta works best?
For this soup, penne or rotini works well, but feel free to choose any pasta you enjoy!
How do I make this soup dairy-free?
To make it dairy-free, substitute heavy cream with coconut cream and omit Parmesan cheese or use a dairy-free alternative.
Can I add vegetables?
Absolutely! Chopped carrots or spinach can be added for extra nutrition. Just toss them in with other ingredients at the start.
How spicy is this soup?
The crushed red pepper flakes add mild heat. You can adjust the amount based on your spice preference.
Final Thoughts
Crock Pot Creamy Chicken Parmesan Soup is a comforting dish that’s perfect for any occasion. Its creamy texture and rich flavors make it a family favorite. You can easily customize it by adding more vegetables or adjusting seasonings. Give this recipe a try for an effortless yet delicious meal!

Crock Pot Creamy Chicken Parmesan Soup
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 46 minute
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish features tender shredded chicken simmered in a rich, creamy broth infused with savory Parmesan cheese. With minimal prep time and the convenience of a slow cooker, you can come home to a warm bowl of this flavorful soup ready to enjoy. Ideal for family dinners or meal prepping, it’s versatile enough to accommodate your favorite pasta and vegetables, making it a crowd-pleaser that even picky eaters will love.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or rotini)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Place chicken breasts, chicken broth, diced tomatoes, onion, garlic, basil, oregano, crushed red pepper flakes, salt, and pepper into the crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Remove chicken and shred using two forks; return to the pot.
- Stir in heavy cream and Parmesan cheese until combined.
- Add pasta and cook for an additional 15–20 minutes until tender.
- Adjust seasoning as needed and serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or carrots during cooking. To lighten the dish, substitute heavy cream with half-and-half or milk without losing too much creaminess.