ZUCCHINI GARLIC BITES
These crispy Zucchini Garlic Bites are a delightful appetizer or snack, featuring a blend of fresh zucchini, garlic, and herbs, all baked to golden perfection. They are perfect for dipping in tomato sauce and are packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini, drained well
- 1 clove garlic, finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- Pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat oven to 400˚F. Lightly grease a baking sheet with olive oil or non-stick spray. Squeeze out excess moisture from shredded zucchini using a clean towel. In a medium bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, chives, parsley, basil, oregano, salt, and pepper. Mix well.
- Shape a tablespoon of the zucchini mixture into small balls using your hands. Place them evenly on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the bites are golden and crispy.
- Serve the Zucchini Garlic Bites warm with tomato sauce for dipping.
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg