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Crispy Sweet Potato Shoestring Fries

Crispy Sweet Potato Shoestring Fries

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Thin, crispy sweet potato shoestring fries seasoned with smoked paprika and garlic and finished with Parmesan and parsley.

Ingredients

Scale
  • 2 large sweet potatoes (about 1 1/2 lbs)
  • 2 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup (25 g) grated Parmesan
  • Chopped parsley

Instructions

  1. Preheat the oven to 425°F (220°C) and line two baking sheets.
  2. Cut the sweet potatoes into thin shoestring fries. Soak in cold water 30 minutes, then dry thoroughly.
  3. Toss with cornstarch, then olive oil, paprika, garlic powder and salt.
  4. Spread in a single layer and bake 12 minutes, flip and bake 10-12 minutes more.
  5. Toss with Parmesan and parsley while hot and serve.

Notes

Soaking removes starch and gives crispier fries.