Roasted Greek Potato Wedges Greek Fries
These Roasted Greek Potato Wedges are a delightful combination of tangy lemon and savory garlic, featuring a crispy exterior and tender interior. Perfect as a side dish or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large potatoes, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, minced garlic, lemon juice, oregano, salt, and black pepper until evenly coated.
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and sprinkle with fresh chopped parsley before serving.
Nutrition
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg