Crispy Ritz Cracker Chicken
Crispy Ritz Cracker Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a crunchy Ritz cracker crust, baked to perfection. Topped with a creamy sauce, this dish is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Ritz crackers, crushed
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1/4 cup milk (for coating)
- 1 large egg
- Salt, to taste
- Garlic pepper, to taste
- 1 can (10 oz) cream of chicken soup
- 1/4 cup milk
- 2 tablespoons sour cream
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking pan with nonstick cooking spray.
- In a shallow dish, whisk together the egg and 1/4 cup milk. Place crushed Ritz crackers in another shallow dish and shredded cheddar cheese in a third shallow dish. Season chicken breasts with salt and garlic pepper. Dip each chicken breast into the egg mixture, press shredded cheese onto the chicken, and coat with crushed Ritz crackers. Arrange the coated chicken breasts on the prepared baking pan.
- Bake the chicken for 30 minutes or until fully cooked and crispy.
- While the chicken bakes, melt butter in a small saucepan over medium heat. Stir in cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until smooth and heated through.
- Pour the sauce over the crispy chicken and serve hot.
Nutrition
- Calories: 505
- Sugar: 2g
- Sodium: 1200mg
- Fat: 29g
- Saturated Fat: 15g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg