Parmesan Zucchini
Enjoy this delicious and easy Parmesan Zucchini as a perfect side dish or a savory snack that will satisfy your cravings for something cheesy and crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 2 medium zucchini (about 1 pound), sliced into ⅓-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the zucchini rounds in a single layer on a baking sheet.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle the zucchini with kosher salt and freshly ground pepper.
- Top each zucchini round with grated Parmesan cheese, ensuring an even distribution.
- Roast in the preheated oven for 10 minutes.
- Increase the oven heat to Broil and broil the zucchini for 4-5 minutes, watching closely until the cheese is golden brown and crispy.
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg