Paprika Roast Potatoes
Transform ordinary potatoes into a savory delight with these Paprika Roast Potatoes! Crispy on the outside, tender on the inside, and bursting with smoky paprika flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 kg potatoes, peeled and cut into chunks
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven: Heat oven to 200°C (180°C fan). Line a baking tray with parchment paper.
- Prepare the potatoes: In a large bowl, place potato chunks. Drizzle with olive oil and toss to coat evenly.
- Season the potatoes: Sprinkle smoked paprika, garlic powder, dried thyme, salt, and pepper over the potatoes. Toss again until evenly coated.
- Roast in the oven: Spread potatoes in a single layer on the prepared baking tray. Roast for 40-45 minutes, turning halfway through, until golden brown and crispy outside, and tender inside.
- Serve: Transfer to a serving dish. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg