Oven Fried Feta Rolls with Chili Honey
These Oven Fried Feta Rolls are a delightful appetizer featuring crispy phyllo dough filled with a savory mixture of feta cheese, fresh dill, and garlic. Paired with a sweet and spicy chili honey sauce, they are perfect for entertaining or as a tasty snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 18 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
- 1 and 1/2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, combine the crumbled feta cheese, chopped dill, and grated garlic. Set aside.
- Place one sheet of phyllo dough on a clean surface, fold it in half, and brush the edges with olive oil. Spoon a portion of the feta mixture onto one end of the dough. Roll the dough tightly, tucking in the sides as you go. Place the roll seam-side down on the prepared baking sheet. Repeat this process for all rolls.
- Brush the rolls with olive oil and bake in the preheated oven for 20 minutes, or until golden brown and crispy.
- In a saucepan, melt the butter with olive oil, chili flakes, and cumin seeds until fragrant. Remove from heat and stir in the honey until well combined.
- Serve the warm feta rolls with the chili honey sauce for dipping.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg