Oven-Baked Chicken Wings
Indulge in the ultimate finger-licking goodness with our Crispy Oven-Baked Chicken Wings, seasoned to perfection with a savory dry rub. Get ready for a flavor-packed experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken wing portions
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F. Place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper.
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the chicken wings with olive oil until evenly coated.
- In a small bowl, mix together all the dry rub ingredients.
- Sprinkle the spice mix over the chicken wings and toss until well coated.
- Arrange the chicken wings, skin side up, on the wire rack and bake for 20 minutes.
- Flip the wings over and continue baking for an additional 15 minutes until crispy and golden.
- Serve hot with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Nutrition
- Calories: 184
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/crispy-oven-baked-chicken-wings-recipe/