Onion Patties
Onion patties are a delicious and crispy snack made with finely chopped yellow onions, flour, and spices. They are perfect for serving as an appetizer or side dish, and can be customized with various add-ins for extra flavor. These patties are easy to prepare and fry to a golden brown, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 teaspoons baking powder
- 2 1/2 cups finely chopped yellow onions
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 cup cooking oil (Canola or preferred)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons white granulated sugar
- 2 tablespoons cornmeal (self-rising or regular)
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, black pepper, and cornmeal. Fold in the finely chopped onions until evenly coated.
- Pour in the milk and mix with a spoon until the batter is thick and well combined.
- Heat about ½ inch of cooking oil in a skillet over medium heat.
- Using a 1/4 cup measuring cup, drop spoonfuls of batter into the hot oil. Flatten each patty slightly with a spatula for even cooking. Cook for about 3-4 minutes on each side, or until golden brown.
- Place the cooked patties on paper towels to drain excess oil. Sprinkle with a little salt if desired.
- Serve warm and enjoy!
Nutrition
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg