Fried Mushrooms Recipe
Crispy on the outside, juicy on the inside, these fried mushrooms are the perfect appetizer or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound small button mushrooms, ends trimmed
- 1 cup beer
- 1 ½ cups all-purpose flour, divided use
- 2 ½ teaspoons kosher salt
- ¾ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Oil for frying
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat 3 inches of oil in a deep pot to 375°F (190°C).
- Coat the mushrooms in ½ cup of flour, shaking off any excess.
- In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder until smooth.
- Dip each mushroom into the batter, allowing the excess to drip back into the bowl.
- Fry 4-5 mushrooms at a time until golden brown, about 7 minutes per batch. Repeat with the remaining mushrooms.
- Sprinkle the fried mushrooms with chopped parsley and serve immediately for the best taste and crunch.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg