Chicken Sandwiches
Delicious and crispy chicken sandwiches made with seasoned chicken breasts, fresh toppings, and your choice of sauce, all served on toasted buns. Perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- Vegetable oil, for frying
- 4 sandwich buns
- Lettuce leaves
- Tomato slices
- Pickles
- Mayonnaise or your favorite sauce
Instructions
- Place chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness.
- Soak the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Pour vegetable oil into a large skillet and heat over medium-high heat.
- Dredge each chicken breast in the flour mixture, shaking off excess.
- Fry the coated chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- Toast the sandwich buns if desired. Spread mayonnaise or your favorite sauce on the buns.
- Place the fried chicken on the bottom half of each bun. Top with lettuce, tomato slices, and pickles. Cover with the top half of the bun.
Nutrition
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg