Crispy Cheesy Bacon Rolls
These Crispy Cheesy Bacon Rolls are a delightful combination of crunchy, gooey, and savory flavors. Perfect as an appetizer or snack, they are sure to impress with their satisfying and delicious taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices bread (crusts removed)
- 8 slices cheese (or 1 cup grated cheddar, adjust to taste)
- 8 slices bacon (raw or pre-cooked)
- ¼ cup butter
Instructions
- If using raw bacon, cook it partially until some fat is rendered, either in an air fryer or a skillet over medium-high heat.
- Remove the crusts from the bread if desired. Flatten each slice with a rolling pin to make it pliable.
- Place a slice of cheese on each flattened bread slice. Roll up each slice tightly. Wrap one slice of bacon around each roll and secure both ends with toothpicks.
- Heat a pan over medium-low heat. Add a small amount of butter and coat the rolls in the melted butter, ensuring all sides are covered. Turn the rolls until all sides are golden brown and the cheese is melted inside.
- Remove toothpicks and serve the rolls immediately while they're warm and crispy.
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg