Breakfast Potatoes
A delicious and hearty dish featuring roasted potatoes, bell peppers, and onions, seasoned to perfection. This simple recipe is perfect for breakfast or as a side dish, providing a satisfying and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 large potatoes
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dice the potatoes and bell pepper into bite-sized pieces. Finely chop the onion.
- In a large bowl, toss the diced potatoes, bell pepper, and onion with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through.
- Remove from the oven and serve hot.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg