Name: Crispy Baked Zucchini Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced into 1/8-inch rounds; 1/2 tsp salt; 1/2 cup (30 g) panko breadcrumbs, finely crushed; 1/2 cup (50 g) grated Parmesan; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; 1 egg white, beaten; Olive oil spray

Crispy Baked Zucchini Chips

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Thin zucchini rounds coated in Parmesan and panko and baked until golden and crunchy. A healthy, crunchy snack.

Author: Munch Twist
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Baked
Cuisine: American

Ingredients

Scale

2 medium zucchini, sliced into 1/8-inch rounds
1/2 tsp salt
1/2 cup (30 g) panko breadcrumbs, finely crushed
1/2 cup (50 g) grated Parmesan
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 egg white, beaten
Olive oil spray

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Instructions

Preheat the oven to 425°F (220°C) and set wire racks on baking sheets.
Salt the zucchini slices, rest 10 minutes and pat very dry.
Mix the panko, Parmesan, garlic powder and Italian seasoning.
Dip each slice in egg white, then press into the crumbs.
Arrange on the racks, spray with oil and bake 20-25 minutes until golden and crisp.
Cool 2 minutes and serve with marinara.

Notes

Thin, even slices are key; a mandoline makes this easy.

Find it online: https://munchtwist.com/crispy-baked-zucchini-chips/