Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are a delicious and crispy side dish, seasoned with garlic and Italian herbs, and topped with melted parmesan cheese. Perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large russet potatoes, sliced into wedges
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons salt
- Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
- Place potato wedges in a large bowl, drizzle with olive oil, and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges and toss gently to coat. Then, sprinkle the seasoning mixture evenly over the wedges.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, skin-sides-down. Bake for 25-35 minutes, or until fork-tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley or cilantro if desired. Serve hot with ranch or blue cheese dressing for dipping.
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg