BAKED GARLIC PARMESAN FRIES
These baked garlic Parmesan fries are a delicious and healthier alternative to traditional fries. Crispy on the outside and cheesy on the inside, they are seasoned with garlic and Italian herbs, making them a perfect side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 teaspoons salt
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- ½ cup shredded Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- Fresh parsley or cilantro (optional)
- Ranch or blue cheese dressing for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with Parmesan cheese and toss to coat. Add the seasoning mixture and toss again.
- Arrange the potato wedges on the baking sheet in a single layer, skin-sides down, and bake for 25-35 minutes until fork-tender and golden brown.
- Sprinkle with freshly chopped parsley or cilantro if desired and serve hot with ranch or blue cheese dressing.
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg