Squash Patties
These Squash Patties are a delightful way to enjoy the fresh flavors of summer squash with a crispy, golden exterior. Perfect as a snack or side dish, they are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup plus 1 tablespoon all-purpose flour
- 1 egg, beaten
- 2 cups yellow squash, finely chopped
- 1 teaspoon salt
- 1 cup onion, finely chopped
- vegetable oil (for frying)
- 1 teaspoon pepper
Instructions
- In a large bowl, combine the finely chopped yellow squash and onion. Add the beaten egg, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. Stir in the flour until the mixture is well combined.
- In a skillet, heat ½ inch of vegetable oil over medium-high heat until hot.
- Using a tablespoon, carefully drop portions of the batter into the hot oil. Cook each patty for about 3 minutes per side, or until golden brown, turning once. Once cooked, drain the patties on paper towels to remove excess oil.
- Enjoy these delicious squash patties while they're hot!
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg