Corn Fritters
These Corn Fritters are a delightful combination of sweet corn, eggs, and cheese, creating a crispy and savory treat. Perfect as a snack or side dish, they are easy to make and sure to please everyone at the table.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsley
Instructions
- Drain the whole kernel corn thoroughly and discard the liquid.
- In a bowl, beat eggs with salt and pepper until well combined.
- Add flour and baking powder to the egg mixture, whisk until smooth.
- Stir in the drained corn and shredded cheese until evenly mixed.
- Heat butter and oil in a frying pan over medium heat until bubbly.
- Drop spoonfuls of the corn mixture into the frying pan. Flatten slightly with the back of the spoon.
- Cook the fritters until golden brown on one side, then flip and cook the other side until golden brown and cooked through.
- Remove the cooked fritters and drain on absorbent paper towels.
- Serve hot, garnished with chopped parsley.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg