Air Fryer Zucchini
This Air Fryer Zucchini recipe offers a simple and healthy way to enjoy zucchini. The zucchini is seasoned with olive oil, parmesan cheese, and herbs, then air-fried to perfection for a crispy, golden-brown finish. It’s a delightful side dish that pairs well with various meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon dried oregano
- 1 pound zucchini, cut into ¾" chunks
- ½ teaspoon dried basil
- 2 tablespoons panko breadcrumbs
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cut the zucchini into ¾" chunks.
- In a medium bowl, combine zucchini chunks with olive oil, grated parmesan, panko breadcrumbs, dried basil, dried oregano, salt, and pepper. Toss well to ensure each piece is coated.
- Set your air fryer to 400°F (200°C) and let it preheat.
- Add the seasoned zucchini to the air fryer basket in a single layer. Air fry for 5-7 minutes, or until the zucchini is crispy and golden brown.
- Once cooked, remove from the air fryer and serve immediately.
Nutrition
- Calories: 85
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg